Outback Steakhouse Bloomington Menu With Price For 2026
Outback Steakhouse in Bloomington is a favorite spot for people who enjoy hearty steaks, bold flavors, and a relaxed dining atmosphere. The Outback Steakhouse Bloomington Menu brings together classic American steakhouse favorites with a touch of Australian-inspired flair. From perfectly seasoned steaks and fresh seafood to burgers, ribs, and signature appetizers, the menu offers something satisfying for almost every craving.
One of the things that makes the Outback Steakhouse Bloomington Menu stand out is the balance between comfort food and premium steakhouse quality. Guests can start with popular appetizers like the famous Bloomin’ Onion, then move on to hand-cut steaks, grilled chicken, or seafood dishes cooked with rich flavors and simple ingredients.
The Outback Steakhouse Bloomington Menu also includes lighter options, salads, sides, and desserts that round out the meal. Whether someone is visiting for a casual lunch, a family dinner, or a weekend treat, the menu provides plenty of choices that keep diners coming back.
Outback Steakhouse Bloomington Menu With Price
The Outback Steakhouse Bloomington Menu With Price gives diners a clear idea of what to expect before visiting the restaurant. This menu combines hearty steakhouse classics, bold appetizers, satisfying burgers, and rich desserts. Guests can easily explore different dishes, compare options, and choose meals that fit their taste and appetite. The Outback Steakhouse Bloomington Menu With Price highlights signature steaks, popular starters, and classic sides that define the restaurant’s flavor style.
Appetizers
| Item | Price (USD) | Calories |
|---|---|---|
| Bloomin’ Onion | $10.99 | 1900 |
| Aussie Cheese Fries | $11.49 | 2620 |
| Kookaburra Wings | $15.29 | 1740 |
| Grilled Shrimp on the Barbie | $14.99 | 560 |
Appetizers start the dining experience with bold flavors and generous portions. Many guests order a starter before their main meal. These dishes bring crispy textures, savory seasoning, and rich ingredients that prepare the appetite.
Bloomin’ Onion stands as the restaurant’s most famous appetizer. Chefs slice a large onion into petals. They coat the onion with seasoned flour and spices. After frying, the onion becomes crispy and golden. The dish comes with a tangy dipping sauce. The serving contains around 1900 calories because of deep frying. Many diners share it with friends. The bold flavor and crunchy texture make it unforgettable.
Aussie Cheese Fries offer another popular starter. The kitchen prepares thick-cut fries with melted Monterey Jack and cheddar cheese. Crispy bacon bits add smoky flavor. Ranch dressing appears on the side for dipping. The dish contains around 2620 calories. Cheese lovers often choose this appetizer first.
Kookaburra Wings attract guests who enjoy spicy food. Chefs season chicken wings with signature spices. They fry the wings until crispy outside and juicy inside. Blue cheese dressing and celery balance the heat. The serving contains about 1740 calories.
Grilled Shrimp on the Barbie offers a lighter seafood option. Chefs grill seasoned shrimp over high heat. Garlic butter and herbs create rich flavor. Fresh bread often accompanies the shrimp. This dish contains roughly 560 calories. Many diners appreciate its balanced taste.
These appetizers create a flavorful start. Each dish delivers strong seasoning and generous portions. Guests often share them while waiting for steaks.
Steaks
| Item | Price (USD) | Calories |
|---|---|---|
| Outback Center-Cut Sirloin (6 oz) | $16.99 | 330 |
| Outback Center-Cut Sirloin (8 oz) | $19.99 | 410 |
| Victoria’s Filet Mignon (6 oz) | $27.49 | 450 |
| Ribeye (13 oz) | $31.99 | 950 |
| New York Strip (12 oz) | $28.49 | 810 |
Steaks remain the heart of the menu. Outback Steakhouse built its reputation on well-seasoned beef. Chefs grill each steak to the guest’s preferred doneness. The kitchen uses signature seasoning with salt, pepper, and herbs.
The Outback Center-Cut Sirloin delivers lean flavor and balanced tenderness. Chefs trim the steak carefully before grilling. The seasoning enhances the natural beef flavor. The six-ounce serving contains about 330 calories. The eight-ounce portion reaches about 410 calories.
Victoria’s Filet Mignon attracts guests who love tender beef. This cut comes from the most delicate section of the tenderloin. Chefs grill the steak with simple seasoning. Butter often melts over the top. The six-ounce filet contains around 450 calories.
Ribeye offers rich marbling and deep beef flavor. Fat melts during grilling and creates a juicy texture. The steak carries bold seasoning and smoky aroma. A thirteen-ounce ribeye reaches about 950 calories. Many steak lovers consider this the most flavorful option.
New York Strip delivers a classic steakhouse experience. This cut balances tenderness and chew. Chefs season the steak generously before grilling. The twelve-ounce portion provides around 810 calories.
Steaks pair well with sides like mashed potatoes or vegetables. Guests often choose sauces or toppings for extra flavor. Each steak delivers strong taste and satisfying portions.
Chicken & Ribs
| Item | Price (USD) | Calories |
|---|---|---|
| Alice Springs Chicken | $23.49 | 910 |
| Grilled Chicken on the Barbie | $18.49 | 540 |
| Baby Back Ribs (Half Rack) | $21.49 | 900 |
| Baby Back Ribs (Full Rack) | $29.99 | 1430 |
Chicken and ribs provide hearty alternatives to steak. These dishes combine smoky barbecue flavors with tender meat. Many guests choose them for comfort and richness.
Alice Springs Chicken stands among the most popular chicken dishes. Chefs grill a seasoned chicken breast until juicy. The kitchen adds sautéed mushrooms, crispy bacon, and melted cheese. Honey mustard sauce creates sweet and tangy flavor. The dish contains around 910 calories. Guests often choose it for its bold taste.
Grilled Chicken on the Barbie offers a lighter meal. Chefs marinate chicken with herbs and spices. The grill adds smoky flavor and slight char. Fresh vegetables often accompany the plate. This dish contains about 540 calories.
Baby Back Ribs attract diners who enjoy barbecue flavor. Chefs slow-cook the ribs until tender. They finish them on the grill with barbecue sauce. The sauce caramelizes and adds sweetness.
A half rack delivers about 900 calories. The full rack reaches around 1430 calories. Many guests share this dish because of its size.
Chicken and ribs provide comfort food with bold seasoning. The smoky flavors and juicy texture satisfy hungry diners.
Burgers
| Item | Price (USD) | Calories |
|---|---|---|
| The Outbacker Burger | $13.49 | 1110 |
| The Bloomin’ Burger | $14.49 | 1120 |
Burgers bring classic American comfort to the menu. These dishes feature juicy beef patties, toasted buns, and rich toppings. Guests often choose them for a casual meal.
The Outbacker Burger keeps things simple and flavorful. Chefs grill a seasoned beef patty over open flame. Fresh lettuce, tomato, onion, and pickles add crunch. The toasted bun holds everything together. This burger contains about 1110 calories.
The Bloomin’ Burger adds a creative twist. The burger includes Bloomin’ Onion petals on top. Spicy bloom sauce creates bold flavor. Melted cheese and fresh vegetables balance the taste. The burger contains roughly 1120 calories.
High-quality beef drives the flavor in these burgers. Chefs cook the patties fresh to maintain juiciness. Each bite combines savory beef, fresh toppings, and warm bread.
Burgers appeal to diners who want a hearty yet casual meal. The rich flavor and satisfying size make them popular choices.
Sides
| Item | Price (USD) | Calories |
|---|---|---|
| Homestyle Mashed Potatoes | $4.99 | 230 |
| Sweet Potato with Honey Butter | $4.99 | 410 |
Sides add balance and comfort to every meal. Many guests choose them to complement steaks, chicken, or burgers. These dishes use simple ingredients but deliver strong flavor.
Homestyle Mashed Potatoes remain a classic steakhouse side. Chefs prepare fresh potatoes until soft and fluffy. They mix butter, cream, salt, and black pepper. The result creates a smooth and creamy texture. Each serving contains about 230 calories. Many diners enjoy this side with grilled steak or ribs. The mild flavor balances rich meat dishes perfectly.
The potatoes absorb steak juices and sauces very well. This combination improves the entire meal experience. Guests often prefer mashed potatoes for their comforting taste. The texture feels light yet satisfying. Every bite delivers warm and buttery flavor.
Sweet Potato with Honey Butter offers a sweeter option. Chefs bake the sweet potato until tender. They slice it open and add honey butter on top. The butter melts slowly and creates a rich glaze. This side contains around 410 calories.
Natural sweetness from the potato pairs well with savory meats. Honey butter adds smooth sweetness without overpowering the dish. The soft texture makes it very easy to eat. Many guests choose this side for its balanced flavor.
Both sides complement the main dishes perfectly. They bring warmth, comfort, and familiar flavors to the plate. Simple ingredients create satisfying results that guests enjoy every visit.
Desserts
| Item | Price (USD) | Calories |
|---|---|---|
| New York-Style Cheesecake | $9.49 | 940 |
Dessert ends the meal with rich sweetness and satisfying flavor. Many guests order dessert to complete their dining experience. These sweet dishes deliver creamy textures and indulgent taste.
New York-Style Cheesecake stands as a favorite dessert choice. This classic recipe uses cream cheese as the main ingredient. Eggs, sugar, and vanilla create smooth richness. Chefs blend the mixture until perfectly creamy.
The cheesecake sits on a buttery graham cracker crust. Butter and crushed crackers form the base layer. This crust adds a light crunch to every bite. The balance between creamy filling and crisp crust feels perfect.
Each slice contains about 940 calories. The dessert tastes rich, dense, and smooth. Many diners share the slice because of its richness. The flavor feels sweet but not overwhelming.
The cheesecake delivers a traditional New York dessert experience. Cream cheese creates a deep and satisfying flavor. The texture remains soft, thick, and silky.
Guests often choose this dessert after steak or ribs. Sweet cheesecake balances savory meals very well. The creamy texture refreshes the palate after heavy dishes.
A slice of cheesecake creates the perfect ending to a steakhouse meal. The flavor feels classic, comforting, and memorable.
Outback Steakhouse Bloomington Location
The Outback Steakhouse Bloomington Location offers a convenient dining spot for locals and visitors who enjoy classic steakhouse meals. The restaurant sits in a busy area of Bloomington, making it easy to reach from nearby neighborhoods, shopping centers, and hotels. Many guests stop by after shopping, work, or weekend outings. The location attracts families, friends, and travelers who want a relaxed place to enjoy steak, seafood, and comfort food.
The Outback Steakhouse Bloomington Location features a warm and casual dining environment. The interior uses wood accents, warm lighting, and comfortable seating that create a classic steakhouse atmosphere. Guests often choose booth seating for family dinners or group meals. The restaurant layout allows both small and large parties to enjoy a comfortable dining experience.
Parking remains simple and convenient at the Outback Steakhouse Bloomington Location. Most visitors find nearby parking spaces without difficulty. The restaurant also sits close to major roads, which makes access easy for both local residents and travelers passing through Bloomington.
Many diners appreciate the service and consistent food quality at this location. Staff members usually greet guests quickly and guide them through menu choices. The kitchen prepares meals fresh and delivers them quickly during both lunch and dinner hours.
The Outback Steakhouse Bloomington Location also supports takeout and online ordering. Guests who prefer eating at home can order their favorite steaks, burgers, and sides for pickup. This flexibility allows diners to enjoy the restaurant’s menu in different ways depending on their schedule.
FAQs
What Can You Find On The Outback Steakhouse Bloomington Menu?
The Outback Steakhouse Bloomington Menu offers a wide range of classic steakhouse dishes. You can find signature steaks, chicken meals, seafood options, burgers, salads, sides, and desserts. Many guests visit the restaurant mainly for its seasoned and grilled steaks.
You also get popular appetizers like the Bloomin’ Onion, wings, and cheese fries. These starters often appear on many tables because people enjoy sharing them before the main meal. The menu balances hearty comfort food with lighter options such as salads and grilled chicken.
You can easily choose a meal based on your appetite. Whether you want a full steak dinner or a simple burger, the menu gives you plenty of satisfying choices.
What Are The Most Popular Items On The Outback Steakhouse Bloomington Menu?
Several items consistently attract attention on the Outback Steakhouse Bloomington Menu. The Bloomin’ Onion stands as the most famous appetizer. Many guests order it first because of its crispy texture and bold seasoning.
Steak lovers often choose Victoria’s Filet Mignon, Ribeye, or the Center-Cut Sirloin. These steaks deliver rich flavor and tender texture. The grilling process adds a smoky taste that many diners enjoy.
Alice Springs Chicken and Baby Back Ribs also remain customer favorites. These dishes combine strong seasoning with generous portions. If you enjoy burgers, the Bloomin’ Burger offers a creative twist with crispy onion petals and signature sauce.
Does The Outback Steakhouse Bloomington Menu Include Healthy Options?
Yes, you can still find lighter choices on the Outback Steakhouse Bloomington Menu. Some guests prefer grilled chicken, shrimp, or salads instead of heavier meals. These dishes offer balanced flavor without extremely high calories.
For example, Grilled Chicken on the Barbie provides a simple and lean protein option. It comes with vegetables and fresh seasoning rather than heavy sauces. Salads like the Caesar Salad or Steakhouse Salad also give you lighter alternatives.
You can also adjust your meal with smaller portions or lighter sides. Choosing vegetables or salads instead of fries helps create a more balanced meal.
How Expensive Is The Outback Steakhouse Bloomington Menu?
The Outback Steakhouse Bloomington Menu generally falls within the mid-range restaurant price category. Appetizers usually cost around ten to fifteen dollars depending on the dish. Larger starters with seafood or wings can cost slightly more.
Steaks normally represent the highest priced items because they use premium beef cuts. A sirloin steak costs less than specialty cuts like filet mignon or ribeye. Burgers, chicken dishes, and salads often cost less than steaks.
You can control your spending by selecting smaller steak portions or choosing burgers and salads. Many guests mix appetizers and sides to create a meal that fits their budget.
Does The Outback Steakhouse Bloomington Menu Offer Takeout Or Online Ordering?
Yes, you can order food from the Outback Steakhouse Bloomington Menu through takeout or online ordering. Many customers use this option when they prefer eating at home instead of dining inside the restaurant.
You simply choose your favorite items from the menu and place the order online. The restaurant prepares the food fresh and packs it carefully for pickup. This process saves time and makes the experience more convenient.
Takeout also allows you to enjoy steakhouse meals during busy days. Families often order steaks, burgers, and sides for dinner without visiting the restaurant.
Does The Outback Steakhouse Bloomington Menu Change Seasonally?
The core Outback Steakhouse Bloomington Menu usually stays consistent throughout the year. Signature steaks, popular appetizers, and classic sides remain available most of the time. These items represent the brand’s most recognized dishes.
However, the restaurant sometimes introduces limited-time specials or seasonal items. These dishes may include new flavors, different sauces, or special steak preparations. Restaurants often promote these items during holidays or special events.
You may also notice small menu updates over time. Restaurants adjust dishes to match customer preferences and ingredient availability. This approach helps keep the menu fresh while maintaining popular favorites.
Conclusion
The Outback Steakhouse Bloomington Menu brings together classic steakhouse flavors with generous portions and familiar comfort foods. Steaks remain the highlight, but the menu goes far beyond beef. Guests can enjoy appetizers, burgers, chicken dishes, fresh salads, sides, and rich desserts. This variety makes it easy for anyone to find something satisfying.
Many diners appreciate the balance of bold flavors and simple ingredients across the Outback Steakhouse Bloomington Menu. Signature items like the Bloomin’ Onion, juicy ribeye, and creamy cheesecake continue to attract returning guests. Each dish delivers hearty taste and a classic steakhouse experience.
Exploring the Outback Steakhouse Bloomington Menu helps you understand what to expect before visiting. From appetizers to desserts, the menu offers a full dining experience that fits casual lunches, family dinners, and relaxed evenings out.